Clearwater, Fla. -Join Publix Apron's Cooking School Chef Bil Mitchell as he recreates recipes from the first-class dining saloon of the R.M.S. Titanic, noon-1 p.m., Thursday, August 10, at the Clearwater Main Library, 100 N. Osceola Ave. Dress for the occasion in vintage clothing as Chef Mitchell selects from the same menu served on April 14, 1912: Sautéed Chicken Lyonnasse, Chateau Potatoes, and Waldorf Pudding.
The first twenty-five to arrive get a spot at the sample table. Recipes and additional seating will also be available.
This free program is part of the Main Library's Menus at Main Series. No sign up is necessary. For more information, call 562-4970 ext. 5284.
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