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Island Estates Yacht Club Enjoyed Men's Event

(Left to Right) Dr. Robert Gunther, Vice Commodore Richard Keast, and Scott Sanders.

The Island Estates Yacht Club had a great turnout for their Dockside Seafood Broil with shrimp, snow crab legs, sausage, roasted chicken, corn, potatoes, and salads. It all started at the magic hour of 6:00 p.m. with cocktails at the Tiki Hut, with music provided by Steve Mullis. The Ice Cream Station was not to be missed, and helped guests cool down after dancing.

Eight bottles of wine and four gift certificates for Sunday brunch at the Clearwater Yacht Club were given out to fourteen guests and sixty-seven members. This was a great event and victory for the men, showing that they can plan parties also.

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